Rooibos with an exceptional and delicate taste of strawberry and cherry mingled with white chocolate.
Rooibos, raspberry leaves, flavouring, rosebuds, peony, roses, daisies, strawberries and raspberries.
May contain traces of nuts.
Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow infusing for 10 minutes. Strain and serve.