Milk Oolong

The alluring fragrance that will make you fall in love with it!

Famous for its "milky" taste and silky texture.

Ingredients:

Semi-fermented tea, milk flavouring. The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian.

Before drying the tea leaves are flavoured via a special method. The origins of production lay in Taiwan.

Preparation guidelines:

Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes. Strain and serve.