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Famous for its "milky" taste and silky texture.
Semi-fermented tea, milk flavouring. The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian.
Before drying the tea leaves are flavoured via a special method. The origins of production lay in Taiwan.
Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes. Strain and serve.
Collections: Theine boost
Type: REVIVE TEAS
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This is my favorite tea! It tastes so smooth. Definitely worth buying.
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