Slightly Smokey, grassy and lovely!
It never fails to amaze the green tea fan. Go for it!
The finest Chinese Gunpowder. Regular, dark green tea pellets give a pale infusion and mild, slightly bitter taste.
Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.