The taste of this matcha is refined and rich, much like its aroma. It can be reminiscent of a young, mildly sweet pea.
A powdered BIO green tea from the South Korean island of Jeju.
The leaves are lightly shaded during production, and the harvest takes place solely in the spring. The color of the infusion is emerald green.
Recommended preparation guidelines:
Put approx. 2 pinches of the powdered tea, best measured with a bamboo spoon (equal to 1 tsp), into a bowl or cup. Pour over with hot water at max. 80°C, then mix thoroughly with a bamboo whisk until smooth and frothy.