Chinese Matcha Shao Xing BIO


Young pea and fresh walnut!

The aroma and taste are dominated by tones of young pea and fresh walnut.


Matcha Shao Xing BIO is produced in the traditional Japanese style in the environs of Shao Xing town in Ghejiang Province. Due to its sweetness, it is highly suited to newcomers to Matcha and tea enthusiasts alike. 

 Recommended preparation guidelines:  

Put approx. 2 pinches of the powdered tea, best measured with a bamboo spoon (equal to 1 tsp), into a bowl or cup. Pour over with hot water at max. 80°C, then mix thoroughly with a bamboo whisk until smooth and frothy.