Lemon Tart

Guilty pleasure within a healthy cup of tea 

Balanced taste of a sweet and sour lemon cake and smooth, sweet cream.

Ingredients:

Green Sencha tea, lemon peel, lemongrass, flavouring, sugar crystals, marigolds

May contain traces of nuts.

Preparation guidelines:

Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.